Hire & Train employees
Daily food quality checks
Take in person and phone orders
Make pizzas
Follow food safety standards
Good Customer service skills
Manage Shifts and Team
Give out Breaks
Create Purchase orders for the store
Write crew schedule
Count Inventory
Open Availability
Pass background test
Over 18 years old
Must have previous food Management Skills
Servsafe Certified
Do not apply if you do not have previous Food Management experience
All your information will be kept confidential according to EEO guidelines.