Company Description
Awesome franchise with over 45 years of experience in the pizza biz!
Job Description
*Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us.
*Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development!
Job bonuses/perks:
- Happy to train with full pay right away.
- Earn Tips!
- Discount on food purchase available every day, during shifts and on days off.
- Paid development programs/classes.
- Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.
Job Duties:
- Oversee operations of the kitchen and delivery crew.
- Receive Customer's orders over the phones, internet & over the counter.
- Prepare & cook customer's orders in accordance with Domino's procedures and standards.
- Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
- Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.
Requirements:
- Shift/hours needed include day and evening shifts on both weekdays and weekends.
- Must have a positive attitude and a good work ethic.
- Must have attention for detail & food quality.
- Must have good customer service skills.
- Must have good communication skills.
- Must be able to work in a fast-paced environment.
- Must be able to lift 50 pounds with good mobility.
- Must be able to cooperate well on a team.
- Must have basic math and computer skills.
Details:
- No education restrictions.
- No experience requirements.
- Starting Wage will be based on experience and skill level.
Qualifications
**Qualifications:**
**Required Qualifications:**
- Minimum 6 months of food service or restaurant experience
- Proven customer service skills with ability to handle customer inquiries and concerns professionally
- Strong communication skills, both verbal and written
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical capability to lift up to 50 pounds regularly and maintain good mobility throughout shifts
- Basic proficiency with point-of-sale (POS) systems and computer software
- Fundamental math skills for inventory management and cash handling
- Demonstrated ability to work effectively in a team-oriented, fast-paced environment
**Preferred Qualifications:**
- Previous experience in a supervisory or lead role within food service
- Current enrollment in or completion of business management coursework
- Food safety certification or willingness to obtain certification
- Experience with inventory management and food ordering systems
- Strong organizational and time management skills
- Bilingual capabilities (English and Spanish)
Additional Information
All your information will be kept confidential according to EEO guidelines.