Operate all equipment
Stock ingredients
Prepare product
receive and process telephone orders
take inventory and complete associated paperwork
clean equipment and facility daily
Training:
orientation and training provided on the job.
Skills Needed:
Communication:Ability to comprehend and communicate verbal and written communication with customers and co-workers both over the phone and in person.Work Conditions:
Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts.
Physical Demands:
Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment