The following description applies to all hourly store Team Members. If you have any questions or wish to review more detailed information, please contact the store manager.
Job Duties:
Operate all equipment. Stock ingredients from delivery to storage, work area, and walk in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.
Orientation and training provided on the job.
All your information will be kept confidential according to EEO guidelines.