ABOUT THE JOB
Do you know why Domino's Pizza hires so many drivers? Well, aside from
the fact that our delicious pizza is the perfect solution for dinner
for families all across the nation - we do it because we can. What do
we mean by that, you ask? We mean that we offer a great flexible
schedule that offers the hours you're looking for. That means you're
free when you need to be. You'll have plenty of time left over for
school, to hang with your friends, or whatever. Even if you need a
second job for some extra cash, Domino's Pizza is the perfect place for
you.
Right now Domino's is looking for qualified drivers to staff stores in
your area. We're growing so fast it's hard to keep up, and that means
Domino's has lots of ways for you to grow (if that's what you want),
perhaps to management, perhaps beyond. Whether it's your hobby,
main-gig, or supplemental job, apply online. We're bound to have just
the thing for you.
JOB REQUIREMENTS AND DUTIES
You must be 18 years of age and have a valid driver's license with a
safe driving record meeting company standards as well as access to an
insured vehicle which can be used for delivery. You should possess
navigational skills to read a map, locate addresses within designated
delivery area and must be able to navigate adverse terrain including
multi-story buildings.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and
today are successful Domino's franchise owners. From delivery driver to
management, general manager to franchisee or Manager Corporate
Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique
talents and contributions of all individuals. To create an environment
where all team members, because of their differences, can reach their
highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in
Domino's Pizza! Being the best pizza delivery company in the world
requires exceptional team members working together. At Domino's Pizza,
our people come first!
QUALIFICATIONS
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in
cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training
Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to
process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly
(may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and
accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
WORK CONDITIONS
Exposure to
Varying and sometimes adverse weather conditions when removing trash
and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and
above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
SENSING
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone
and with others, work under stress, meet strict quality control
standards, deal with people, analyze and compile data, make judgments
and decisions.
Work Conditions
EXPOSURE TO
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
SENSING
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.