Locally owned Franchise!
You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.
You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.
Communication Skills
Operate all equipment
Stock Ingredients
Prepare Product
Receive and Process Phone Orders
Take inventory
Complete Paperwork
Clean Equipment and Facility Daily
Training and Orientation
Creating Schedules
Staffing
Paperwork
Cost Control
Cash Control
Food Management
Perfect Image
Great Customer Service
ServeSafe (Food Manager)
Resturant Experience
Management Experience
All your information will be kept confidential according to EEO guidelines.
Pay range: $46,800 - $61,000