Summary The Food Technologist and Operations Associate plays a vital role in overseeing the food manufacturing, quality assurance, processing, and packaging workflows at D'More Food & Spices. This position is essential for guaranteeing that all products are manufactured safely, uniformly, and efficiently while strictly adhering to relevant food safety regulations and quality benchmarks. Responsibilities Facilitate daily manufacturing tasks, including weighing, blending, packaging, labeling, and general production operations. Perform fundamental quality assessments on raw ingredients, items at various production stages, finished goods, packaging materials, and storage environments. Manage and maintain comprehensive documentation, such as production logs, batch records, inventory tracking, and cleaning schedules. Aid in the execution of hygiene protocols, food safety standards, Good Manufacturing Practices (GMP), and quality control measures. Contribute to production scheduling, inventory monitoring, equipment management, and the ongoing optimization of manufacturing processes. Requirements Requirements: Proven ability to support food production and processing activities. Competence in conducting quality checks on raw materials and finished products. Strong organizational skills for maintaining accurate production and inventory records. Knowledge of food safety standards, hygiene practices, and Good Manufacturing Practices. Capability to assist with production planning and process improvement initiatives.