General Manager(01466) - 1215 N. Main St., Suite 15

Job Description

• Keeping our customers happy and loyal




• Rostering




• Stock ordering




• Recruiting




• Training and development




• Inventory management




• Cash handling and running reports




• Profit management




• Sales building




• Food safety




• Food preparation




• Staff and customer safety




• In charge of FUN




• Marketing the business




• Team meetings