The Green Man, Harlow | £37,000–£41,000 per year + Bonus
Ready to lead a kitchen where great food and great people come together?
Are you a passionate Head Chef who loves creating fantastic food, developing a talented team and delivering memorable dining experiences? At The Green Man, we’re looking for a confident kitchen leader who’s ready to make their mark and take pride in every plate.
If you’re an experienced Head Chef or a Sous Chef ready for your next big step, this is an exciting opportunity to bring your skills, personality and passion to our kitchen.
A little about The Green Man
Located in Harlow, The Green Man is a charming, historic Chef & Brewer pub, combining traditional character with a warm, welcoming atmosphere. With a menu full of classic pub favourites and seasonal specials, we’re all about serving quality food that keeps our guests coming back.
As our Head Chef, you’ll have the opportunity to put your stamp on the kitchen, inspire your team and create an experience our guests will love.
What you’ll be doing
Lead from the front: Inspire, motivate and develop your kitchen team, creating a positive environment where everyone can thrive.
Bring great food to the table: Deliver delicious dishes to a consistently high standard, ensuring every plate reflects our passion for quality.
Own your kitchen: Take responsibility for the day-to-day running of the kitchen, keeping service smooth, organised and efficient.
Make the numbers count: Manage stock, food costs, waste and labour to drive performance and profitability.
Keep standards high: Take pride in food safety, hygiene and compliance, ensuring your kitchen is always operating at its best.
Grow your people: Coach your team, build confidence and help everyone reach their potential.
What we’re looking for
Experience as a Head Chef, or a strong Sous Chef ready to step up.
A genuine passion for great food and delivering consistently high standards.
The ability to lead, motivate and develop a kitchen team.
Strong organisation and the confidence to manage a busy service.
An understanding of food costs, stock control, labour management and kitchen profitability.
A proactive approach to food safety, hygiene and continuous improvement.
Most importantly, you’ll bring energy, ambition and a genuine love for hospitality.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.