Job Description
We are seeking an experienced and professional Matchday Bar Supervisors to join our hospitality team in Limerick, Ireland. In this pivotal role, you will oversee the daily operations of our bar, ensuring exceptional service standards, maintaining operational efficiency, and leading a dedicated team of bar staff. The successful candidate will be responsible for creating a welcoming environment for our guests whilst maintaining the highest standards of quality and compliance.
- Supervise and manage bar staff, providing clear direction, support, and constructive feedback to ensure optimal team performance • Maintain strict quality control standards for all beverages, ensuring consistency and excellence in every drink prepared • Monitor and manage stock levels, conduct regular inventory checks, and place orders to minimise wastage and maintain profitability
- Handle cash transactions, reconcile tills at the end of shifts, and ensure accurate financial record-keeping • Deliver exceptional customer service, address guest concerns promptly, and resolve complaints with professionalism and discretion • Ensure compliance with health and safety regulations, including COSHH requirements and food hygiene standards • Oversee opening and closing procedures, including equipment checks and security protocols
- Create staff rotas and manage scheduling to ensure adequate coverage during peak and off-peak periods • Train and induct new bar staff, fostering a culture of continuous learning and professional development • Liaise with management regarding performance metrics, staffing needs, and operational improvements • Maintain a clean, organised, and safe working environment at all times
Qualifications
**Required Skills and Experience:** • Minimum 2 years' proven experience in a bar or hospitality supervisory role • Strong leadership and people management capabilities with the ability to motivate and develop team members • Comprehensive knowledge of beverages, spirits, wines, and cocktail preparation techniques • Proficiency in cash handling and till operation
- Excellent customer service skills with a focus on guest satisfaction • Competent stock control and inventory management experience • Strong organisational and time-keeping abilities • Effective communication and interpersonal skills • Problem-solving mindset with the ability to make decisive decisions under pressure • Knowledge of Irish licensing laws and regulations **Desirable Skills and Experience:**
- COSHH (Control of Substances Hazardous to Health) awareness or certification • Food hygiene certification or equivalent qualification • Experience with point-of-sale (POS) systems and hospitality management software • Previous experience in staff training and mentoring • Knowledge of local Limerick hospitality market and clientele preferences
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.