Company Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
Job Description
Schedule:
- Shift: 9:00am Start and 5 days per week based on business needs.
- Must work Sundays and Fridays and 2-3 additional days. Generally closed on Saturday unless required during high-volume times, holidays, etc. Needs to be flexible for overtime and Saturdays and varying start times as needed from time to time.
- We have some flexibility to start shift earlier and work 4 day work weeks if needed.
Wage:
- $20.00 an hour
- Employee bonus potential up to 2% annually, prorated upon start date
- Excellent employee referral bonuses
- Opportunity for Overtime at peak-business production times of year
Responsibilities and Duties
- Process and manufacture pizza dough, including mixing, placing, and stacking
- Rotate between various positions such as dough maker, placer, and stacker
- Operate, monitor, and clean dough processing equipment
- Adhere to food safety regulations, quality standards, and safety protocols
- Maintain accurate production records and manage inventory of materials
- Collaborate with team members to meet production goals and deadlines
- Participate in cross-training for warehouse or sanitation duties as needed
Sanitation Responsibilities including, Production equipment, and General cleaning tasks
- Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
- Maintain detailed cleaning/sanitation logs required for FDA documentation
- Properly store all sanitation tools and equipment
- Clean flour small ingredients room
- Ensure production’s and dough cooler’s floor are swept and dry
- Ensure proper floor drainage in production room (clean floor drains)
- Clean/Sanitize production room walls
- Ensure tray washer area is clean and sanitize as required by SOP guidelines
- Ensure spiral floor and platforms are cleared of dough
- Empty all dough waste containers
- Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
Qualifications
Qualifications
- High school diploma or GED
- Basic computer skills for order processing and inventory control
- Willingness to obtain certification to operate warehouse equipment, such as a forklift or pallet jack
- Ability to work with yeast and flour products
- Must successfully pass a pre-employment background check
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in an environment with exposure to loud machinery, when necessary.
Additional Information
All your information will be kept confidential according to EEO guidelines.
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!