Quality control officer

Role Summary: The Quality Control Officer ensures that raw materials, production processes, and finished products meet established quality, safety, and regulatory standards. Key Responsibilities: Conduct quality checks on raw materials, in-process materials, and finished products Monitor production processes to ensure compliance with approved quality standards Collect and maintain accurate quality control records and documentation Identify, investigate, and report quality deviations and non-conformities Support corrective and preventive action processes Ensure compliance with applicable food safety, quality, and regulatory requirements