Strategy, Research & Impact Analyst

This Analyst position is dedicated to advancing high-caliber research, strategic analysis, and impact assessment within the domains of food systems, nutrition, and public health. The primary objective is to produce evidence-driven insights that guide strategic planning, program architecture, policy advocacy, and product innovation. In addition to core research duties, the role plays a vital part in crafting proposals and fostering collaboration across various functional teams to drive organizational goals. Responsibilities Execute comprehensive desk research and literature reviews focusing on food systems, nutrition, public health, and associated thematic areas. Process and interpret both qualitative and quantitative data, condensing complex findings into organized research reports and evidence summaries. Convert research outcomes into practical strategic recommendations and actionable insights. Assist in creating strategy documents, program frameworks, and concept notes. Help design and roll out Monitoring and Evaluation (M&E) frameworks for various programs and initiatives. Evaluate monitoring data to derive insights regarding program performance and effectiveness. Aid in product development and oversee digital platforms, specifically Food CapX and the PFS Ecosystem Marketplace. Partner with product managers and technical developers to monitor progress, synchronize priorities, and facilitate timely product launches. Create briefing notes, stakeholder profiles, and background research materials for various engagements. Assist in preparing presentations, proposals, and technical documentation. Draft and edit reports, policy briefs, proposals, blog posts, and analytical publications. Contribute to the creation of knowledge products and materials for research dissemination. Work alongside Research, Products, Innovation, and Programs teams to ensure the delivery of superior outputs. Coordinate inputs from cross-functional groups to maintain alignment with organizational priorities and project goals. Requirements Possess a Bachelor's degree in Food Science, Nutrition, Public Health, Food Policy, Development Studies, Economics, or a closely related discipline. Have 0–2 years of professional experience in research, policy analysis, consulting, development, or similar sectors. Demonstrate robust analytical and critical thinking capabilities, with a background in qualitative and/or quantitative research methodologies. Exhibit superior writing, synthesis, and communication abilities, including proficiency in report writing and public presentations. Show technical proficiency with the Microsoft Office Suite, including Word, Excel, and PowerPoint. Display the capacity to work autonomously, collaborate effectively within teams, and manage multiple competing priorities. Maintain a keen attention to detail and a genuine interest in food systems, nutrition, and public health issues.