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Schedule Details:
Pay: $22 per hour
The Warehouse Team Member I uses standard operating procedures (SOP) to perform the picking, loading, and unloading of delivery trucks and/or receiving and storing of materials/products. Assists with ICL, auditing, or production functions as needed. Maintains a safe work area through general housekeeping and performs sanitation functions as required. Wears proper PPE as required.
Picker Duties
Operate scanner so that the proper order is picked, and inventory is managed accurately
Ensure that orders are accurate, including quantity, size, and date
Stage items correctly for loaders and delivery
Efficiently load product onto carts, maximizing space
Operate handling equipment and ensure safety regulations are followed
Move product from staging area to trailer using equipment such as forklift, pallet jack, or two-wheeled cart
Stage each order with the use of a handheld scanner in preparation for loading onto trailers
Loader Duties
Complete load verification with handheld scanner and verify accuracy of assembled loads
Load trailers according to company specifications for maximum delivery accuracy
Secure load within cargo area of trailer using load bars or straps
Load outbound trailers/routes according to load sheets
Inspect product for quality before loading onto trailers
Assist with pulling orders for walk-up customers, as needed
Auditor Duties
Verify dough and product is accurate on assigned trailers
Work with leadership and loaders to correct identified variances
Sanitation Duties
Remove dough trays/carts and returned product from truck
Update inventory to reflect received product, and sort and store usable product
Thoroughly clean cargo area of trailer to ensure sanitary storage area for product during transport
Pre-cool cargo area of trailer to company specifications prior to loading product
One to two years of previous experience in a warehouse or manufacturing environment
High School diploma or equivalent
Experience working with an RF scanner and warehouse management systems (WMS)
Basic computer skills for order processing and inventory control
Basic math: addition, subtraction, multiplication, and division
Keen attention to detail
Ability to use a forklift or walking pallet jack for transporting/lifting loads within the warehouse
Use "First In, First Out" (FIFO) procedure to ensure proper rotation of existing stock
Must successfully pass a background check every third year on anniversary date
Adherence to Attendance Policy
Understand and utilize safe lifting practices
Follow Domino's dress code standards
Perform other duties as assigned by supervisor or manager
Maintain forklift, pallet jack, and scissor lift certifications
PHYSICAL REQUIREMENTS
Ability to stand and/or walk for long periods of time, climb stairs, and lift from floor to above head 25 lbs. frequently, and 50 lbs. occasionally
Work in extreme temperatures (0–38°F) or heat (80°F+), and in an environment with exposure to loud machinery
Ability to work well on a team but be self-motivated and independent at times
Must be able to work around yeast and flour
Domino's offers:
All your information will be kept confidential according to EEO guidelines.